Real Ale
Our Cask-Conditioned Beer List for 2025
Real ale is also known as “cask conditioned” beer; the fundamental distinction between real and other ales is that the yeast is still present in the container from which the beer is served, although it will have settled to the bottom and is not poured into the glass. Because the yeast is still alive, the process of fermentation continues in the cask or bottle on the way to the consumer ensuring a fresh and natural taste. Of course, no extra carbon dioxide or mixed gasses can be applied to the beer.
Scroll down for Beer Tasting Notes (or view in your copy of the Festival Programme)
Brewery | Beer | ABV | Location | Style | GF/V/UF | Ref |
---|---|---|---|---|---|---|
Abbeydale | Drop By Your Local | 4.1% | Sheffield | Pale | GF | 1 |
Alter Ego | Incognito | 5.8% | Alfreton | IPA | GF, V | 2 |
Bang The Elephant | Input | 4.0% | Nottingham | Pale | UF | 3 |
Bank Top | Bad To The Bone | 4.0% | Bolton | Best Bitter | 4 | |
Bank Top | Flat Cap | 4.0% | Bolton | Pale | 5 | |
Ben’s Brewery | Identity Crisis | 3.8% | Chorley | Pale | 6 | |
Big Trip | Main Character Syndrome | 4.0% | Manchester | NZ Pale | 7 | |
Big Trip | Brand New Beer Launch – Name TBC | 4.5% | Manchester | Cryo Pale | 8 | |
Blackedge | Citra | 3.9% | Horwich | Pale | 9 | |
Blackedge | Pike | 4.0% | Horwich | Pale | 10 | |
Blacklodge x Thornbridge | Elephants and Acrobats | 4.2% | Horwich x Bakewell | NZ Pale | UF | 11 |
Bowland | Hen Harrier | 4.0% | Clitheroe | Golden | GF | 12 |
Brass Castle | Morph IPA | 5.0% | Malton | IPA | GF, V | 13 |
Brids Cross | Dead Moon | 4.3% | Rochdale | Best Bitter | V | 14 |
Brids Cross | Baum Rabbit | 4.2% | Rochdale | Pale | V | 15 |
Clay Brow x Tank Bar 41 Ormskirk | Pizza Cat | 6.2% | Skelmersdale | Hazy IPA | 16 | |
Daleside | Pacesetter | 3.4% | Harrogate | Golden | V | 17 |
Escape | Erik Weisz | 4.4% | Westhoughton | Citra Pale | V, UF | 18 |
Kirkby Lonsdale | Radical | 4.2% | Kirkby Lonsdale | Red | 19 | |
Lakes Brew Co | Best Bitter | 4.5% | Cumbria | Best Bitter | 20 | |
Lakes Brew Co | Pale Ale | 3.4% | Cumbria | Pale | 21 | |
Lancaster | Red | 4.8% | Lancaster | Red | 22 | |
Lune Brew | Pale Ale | 4.1% | Lancaster | Pale | GF, V | 23 |
Mallinsons | Motueka | 3.9% | Huddersfield | NZ Pale | 24 | |
Mallinsons | Lupilin Trio (Rakau, Ekuanot, Azacca) | 4.3% | Huddersfield | Pale | 25 | |
Marble | Divebomb | 5.0% | Manchester | Pale | 26 | |
Marble | Earl Grey IPA | 6.8% | Manchester | IPA | 27 | |
Neptune x Abbeydale | Sailing To Sheffield | 5.4% | Liverpool x Sheffield | ESB | 28 | |
Nightjar | Chew Bubblegum & Kick Ass | 6.6% | Hebden Bridge | IPA | V, UF | 29 |
North Riding | US Session (v108) Eldorado & Columbus | 3.8% | Scarborough | Pale | 30 | |
Northern Monkey | Mountain Goat | 4.0% | Bolton | Pale | UF | 31 |
Peerless | Little Eye | 4.0% | Birkenhead | Golden | 32 | |
Peerless | Citruvian | 4.8% | Birkenhead | Pale | 33 | |
Problem Child | Misschief | 4.5% | Parbold | Strawberry NEIPA | UF | 34 |
Problem Child | Big Girls Blouse | 3.8% | Parbold | Pale | UF | 35 |
Red Rose | Harlequin | 4.0% | Darwen | Pale | 36 | |
Redwillow | Beer 3000 | 4.3% | Macclesfield | Session IPA | 37 | |
Redwillow | Sleepless | 5.4% | Macclesfield | Red | 38 | |
Rivington | Bounced Right Back | 4.2% | Rivington | Pale | 39 | |
Roosters | Golden State | 4.3% | Harrogate | Pale | V | 40 |
Roosters | Fort Smith | 5.0% | Harrogate | APA | V | 41 |
Serious | Whitewell | 4.0% | Rochdale | Pale | 42 | |
Serious | Pacific Gem | 4.2% | Rochdale | Pale | 43 | |
Thirsty Moose | Oot n’ Aboot | 5.6% | Blaydon-On-Tyne | IPA | V, UF | 44 |
Thornbridge | 1838 | 4.5% | Bakewell | English Pale | 45 | |
Thornbridge | Jaipur | 5.9% | Bakewell | IPA | 46 | |
Three Legs | Green Hop Export Pilsner | 5.4% | Bexhill On Sea | Export Pilsner | V, UF | 47 |
Torrside | Too Many Devils | 7.4% | New Mills | West Coast IPA | V, UF | 48 |
Torrside | Ariana | 4.5% | New Mills | Pale | V, UF | 49 |
Vocation | Chop & Change – Nelson Sauvin | 4.5% | Hebden Bridge | Pale | 50 | |
Wakey Wakey | Shepherds Delight | 4.1% | Rochdale | Red Session IPA | V | 51 |
Wakey Wakey | Snooze Button | 4.0% | Rochdale | Dry Hopped Pale | V | 52 |
Weetwood | MadHatter | 3.9% | Kelsall | Red | 53 | |
Whitworth Valley | I Wanna Beer-dored | 3.9% | Whitworth | English Pale | 54 | |
Wigan Brewhouse | Landslide | 4.6% | Wigan | NZ Pale | 55 | |
Wigan Brewhouse | Red Light Spells Danger | 5.0% | Wigan | Hoppy Red | 56 | |
Wilde Child | Point Break | 4.5% | Leeds | West Coast Pale | V | 57 |
Wily Fox | Karma Citra | 4.3% | Wigan | Pale | 58 | |
Wishbone | Hey Bert | 3.9% | Keighley | Pale | 59 | |
Abbeydale | Black Mass | 6.7% | Sheffield | Black IPA | GF, V, UF | 60 |
Alter Ego | S’More Fire | 5.2% | Alfreton | Campfire Marshmallow Stout | 61 | |
Bank Top | Port O Call | 5.0% | Bolton | Speciality Mild | 62 | |
Ben’s Brewery | Salted Caramel Stout | 5.7% | Chorley | Stout | UF | 63 |
Blackedge | Black | 4.0% | Horwich | Stout | 64 | |
Bowland | Deer Stalker | 4.5% | Clitheroe | Stout | GF | 65 |
Brass Castle | Cherry Bad Kitty | 5.5% | Malton | Cherry Vanilla Porter | GF, V | 66 |
Clay Brow | The Hooded Monk | 5.8% | Skelmersdale | Oatmeal Stout | 67 | |
Cumbrian Ales | Vanilla Oatmeal Stout | 4.8% | Cumbria | Vanilla Oatmeal Stout | 68 | |
Daleside | Old Legover | 4.1% | Harrogate | Brown | V | 69 |
Escape | Taxi For Cole | 4.8% | Westhoughton | London Porter | V, UF | 70 |
Farm Yard | Hoof | 4.3% | Lancaster | Coffee Milk Stout | UF | 71 |
Neptune | On The Bounty | 5.8% | Liverpool | Coconut Stout | 72 | |
Nightjar | The Handbook For The Recently Deceased | 5.2% | Hebden Bridge | Stout | V, UF | 73 |
North Riding | Bakewell Tart Stout | 5.5% | Scarborough | Stout | UF | 74 |
Northern Monkey | Reeny’s Beans | 4.0% | Bolton | Coffee Mild | 75 | |
Pomona Island | Crazy World Of Half | 5.0% | Salford | Brown | UF | 76 |
Problem Child | Darth Vegas | 4.1% | Parbold | Milk Stout | 77 | |
Red Rose | Treacle Miners Tipple | 3.6% | Darwen | Dark Mild | UF | 78 |
Thirsty Moose | Nowt But Stout | 4.2% | Blaydon-On-Tyne | Oatmeal Stout | V | 79 |
Three Legs | Schwarzbier | 5.0% | Bexhill On Sea | Vienna Black Lager | V, UF | 80 |
Vocation | Birthday Cake Stout (IN THE WOOD) | 4.5% | Hebden Bridge | Stout (Served from the wood) | 81 | |
Whitworth Valley | Stout Out To My Ex | 5.2% | Whitworth | Chocolate Stout | 82 | |
Wigan Brewhouse | The Night | 5.0% | Wigan | US Porter | UF | 83 |
Wilde Child | The Magic Bean | 4.4% | Leeds | Coffee Stout | V | 84 |
Wily Fox | Dublin Up | 4.5% | Wigan | Irish Stout | 85 | |
Wishbone | Abyss | 4.3% | Keighley | Stout | V, UF | 86 |
Tasting Notes
Ref | Beer | ABV | Tasting Notes |
---|---|---|---|
1 | Drop By Your Local | 4.1% | Support your local pub! A classic pale ale, dreamed up alongside our team from our own local, The Rising Sun – now our Co-Owners too! Hopped with Willamette, Cascade and Centennial. Best enjoyed in good company |
2 | Incognito | 5.8% | A West Coast IPA hopped with some classic American ‘C’ hops; Columbus, Centennial and Chinook for maximum pine and pithy grapefruit aroma |
3 | Input | 4.0% | Session pale dry hopped with Strata |
4 | Bad To The Bone | 4.0% | Cascade and First Gold hops come together to create a strong yet balanced spiced citrus flavour profile, with a rich warm malt base |
5 | Flat Cap | 4.0% | Flat Cap is our Most popular beer by far, with subtle spice notes underpinning the balanced Citrus and Floral aromas creating a wonderful session beer |
6 | Identity Crisis | 3.8% | Our latest creation at 3.8% a very sessionable easy drinking pint |
7 | Main Character Syndrome | 4.0% | Bright, bold tropical and citrus flavors and aromas just jump out of the glass. Mngo, passionfruit, grapefruit and lime, just fruit forward loveliness! |
8 | Brand New Beer Launch – Name TBC | 4.5% | A Brand new beer brewed for launch at Wigan Beer Festival – so new, we didn’t even know the name at the time of printing – NEW BEER ALERT!! |
9 | Citra | 3.9% | Single hopped blonde with US Citra hops to give a clean refreshing mango &tropical; fruit flavour with a hint of lime in the finish |
10 | Pike | 4.0% | A pale golden ale well hopped with US Cascade, Summit & UK pioneer hops. Plenty of citrus sweet hop flavour and aroma with a lasting bitter finish |
11 | Elephants and Acrobats | 4.2% | This sessionable pale uses galaxy leaf hops as a base, boasting flavours of fragrant stone fruit like papaya and peach on the palate. The juiciness of the galaxy is well-balanced by the Nelson Sauvin dry hop, giving a unique tartness to the beer with a light smooth bitterness on the finish |
12 | Hen Harrier | 4.0% | Our top flight spectacular golden pale ale, refreshing beer filled with soft citrus and peach flavours |
13 | Morph IPA | 5.0% | Morph: Our morphous core cask IPA. This time, it’s a Brit Hop IPA, showcasing the best hops the UK has to offer! Godiva and Harlequin hops deliver fresh tropical, citrus flavour. Let us know what Morph IPA style you’d love to see it transform into next! |
14 | Dead Moon | 4.3% | Dead Moon is a deeply smooth Best Bitter. The flavour starts with a bitter sweet burnt toffee character and hints of marmalade on toast, but a resinous bitter finish draws you back in for more |
15 | Baum Rabbit | 4.2% | Named after a mysterious, ghostly rabbit from Rochdale, this pale ale has malt flavours of freshly baked bread, digestive biscuit and a hint of honey sweetness. Balanced against this is a subtle bitterness and flavours of citrus and tropical fruit from Ernest and Harlequin hops |
16 | Pizza Cat | 6.2% | Single hopped with GALAXY, A creamy full bodied mouthfeel with tropical aromas of grapefruit & orange peel , lead to a finish of a pithy bitterness |
17 | Pacesetter | 3.4% | A refreshing, golden beer with a hoppy aroma and crisp palate, A subtle aftertaste makes this a wonderful quaffing beer |
18 | Erik Weisz | 4.4% | One of Escape’s best sellers. It’s unfined but incredibly clear and vegan friendly |
19 | Radical | 4.2% | Ruby red beer brewed with Maris Otter,crystal malt, black malt with a couple of hop varieties creating a sweety malty beer |
20 | Best Bitter | 4.5% | All the nostalgic notes of the great best bitters that came before resonate in this brew. A solid malt backbone gives way to celeia hops and for that all important bittering, first gold |
21 | Pale Ale | 3.4% | Pale, Hoppy and easy drinking |
22 | Red | 4.8% | A premium strength, ruby beer. Robust and malt-dominated, fired by a spicy but sweet fragrance. An impact beer designed to leave lasting impressions both visually and on the taste buds |
23 | Pale Ale | 4.1% | A modern classic, ultra pale ale with a gentle haze, brewed with American hops giving Citrus, mango and stone fruits and just a little Pine from it’s blend of Citra, Centennial and Mosaic, this one is for whenever, no special occasion needed to enjoy this very sessionable beer |
24 | Motueka | 3.9% | One of our range of single hopped beers brewed only using Motueka hops from New Zealand. This is a blonde beer with a juicy, fruity hop aroma, a bitter taste and a hoppy fruity bitter finish. Lovely! |
25 | Lupilin Trio (Rakau, Ekuanot, Azacca) | 4.3% | Brewed using a fantastic trio of hops (Azacca, Rakau & Ekuanot), this is very pale blonde with a tropical fruit aroma and flavours of lime and noble hops. The finish is long and bitter, leaving pithy flavours at the end |
26 | Divebomb | 5.0% | Crafted with crystal malts, Mosaic, and Centennial hops, it’s a flavour journey that hits all the right notes. Discover the harmony of hops in every sip |
27 | Earl Grey IPA | 6.8% | Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea |
28 | Sailing To Sheffield | 5.4% | A full bodied dark copper bitter with light flavours of citrus and berry fruits combine with biscuit malt leading to an earthy lingering bitterness |
29 | Chew Bubblegum & Kick Ass | 6.6% | Crispy IPA with heavy strawberry notes from ‘Most’ hops. Floral and citrus flavours |
30 | US Session (v108) Eldorado & Columbus | 3.8% | Version 107 of our US Session is dry hopped with El Dorado and Columbus . Flavours and aromas are tropical and stone fruit |
31 | Mountain Goat | 4.0% | Cashmere pale with a soft oaty mouthfeel and flavours of lime, melon, peach and tangerine |
32 | Little Eye | 4.0% | Golden, hoppy, malty |
33 | Citruvian | 4.8% | Blond, citrusy, piney |
34 | Misschief | 4.5% | A strawberry NEIPA |
35 | Big Girls Blouse | 3.8% | Light hopped pale blonde session ale |
36 | Harlequin | 4.0% | Dry, single hopped pale ale. Refreshing bitterness with a full-on zesty aroma from UK Harlequin hops |
37 | Beer 3000 | 4.3% | Redwillow’s 3000th Brew! As superbly brewed as the previous 2999. Generously hopped with Strata, Luminosa and Citra. |
38 | Sleepless | 5.4% | This American style amber ale made with red rye and generously hopped with Nelson Sauvin and Amarillo to give lush tropical fruit flavours over a rich malt body and a long satisfying bitter finish |
39 | Bounced Right Back | 4.2% | A Pale Ale hopped with Citra & Rakau |
40 | Golden State | 4.3% | A classic Rooster’s pale ale showcasing a blend of big hitting U.S. hops; Ekuanot, Cashmere and Mosaic. Aromas of tropical fruit leap out, leading to a palate of ripe pineapple, grapefruit and a soft peachy finish |
41 | Fort Smith | 5.0% | Named after the town in which Rooster Cogburn lived, Fort Smith is a big and bold American Pale Ale, brewed using Citra and Chinook hops from the USA to create tropical and passion fruit aromas and a lasting, bitter finish |
42 | Whitewell | 4.0% | Easy drinking session pale, light and fruity with a crisp finish |
43 | Pacific Gem | 4.2% | Our ever-changing single hop pale. This version is brewed with Pacific Gem bringing subtle notes of blackberry and oak with a satisfying bitterness |
44 | Oot n’ Aboot | 5.6% | A saying both Geordies & Canadians are familiar with, “oot n’ aboot” is our IPA. This brew boasts robust North American hops, yielding vibrant notes of citrus, mango, pineapple and stone fruits. complemented by a gentle malt character with a striking blonde colour and a touch of haze, its bold bitterness delights the palate |
45 | 1838 | 4.5% | In 2024, Thornbridge Brewery worked to preserve a historic piece of British brewing heritage, the Burton Union system. They transported this iconic equipment to Bakewell, where it has been in active use ever since. Maris Otter malt with Savinjski Goldings hops to create a full-bodied beer with a light amber hue. Expect rich, biscuity malt flavours, balanced by floral hop notes and a crisp, refreshing finish |
46 | Jaipur | 5.9% | A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish |
47 | Green Hop Export Pilsner | 5.4% | A special collaboration with Loughran Brewers Select and Hukin Hops just down the road from us. A green hop pilsner with Challenger hops |
48 | Too Many Devils | 7.4% | Proper west coast IPA – clear, bitter, and full of resinous fruity hops |
49 | Ariana | 4.5% | Single-hop pale brewed with new German hop Ariana, for an unexpectedly American hit of mango and orange |
50 | Chop & Change – Nelson Sauvin | 4.5% | Our ever-evolving, single hop pale ale. Extra pale, wheat & jumbo oat base with Vocation yeast for fruity esters and a light haze. Nelson Sauvin hops deliver a crisp white wine flavour, with hints of freshly crushed gooseberries and green grapes |
51 | Shepherds Delight | 4.1% | Crafted with the finest low-colour Maris Otter, wheat, and a blend of crystal malts, this Red Session IPA delivers a rich, smooth malt base and an eye-catching red hue. Generously hopped with Galaxy, Citra, Mosaic, and Nelson Sauvin, it bursts with vibrant fruit flavours |
52 | Snooze Button | 4.0% | Wake up your taste buds with this smooth and juicy pale ale. Bursting with citrus, tropical flavours & notes of pine from Krush and Simcoe hops, it’s a refreshing sip to ease into the day—or kick back and relax with. Perfectly sessionable, Snooze Button lets you hit pause and savour the flavour |
53 | MadHatter | 3.9% | In cask this is a great session beer, brewed with Amarillo hops from the USA to give spicy and floral character |
54 | I Wanna Beer-dored | 3.9% | Hopped with English Bramling Cross and Mystic, to give a refreshing citrus aroma and finishing with a mild bitterness |
55 | Landslide | 4.6% | Golden in colour. Brewed with NZ Hop Superdelic, producing aromas of citrus, Tropical fruit and Candy |
56 | Red Light Spells Danger | 5.0% | US style Red Ale with distinctive malt and hop character giving citrus/orange aroma |
57 | Point Break | 4.5% | A well balanced west coast pale brewed using columbus, amarillo and comet hops; a solid bitterness and healthy malt backbone all add up to a fruity and refreshing beverage |
58 | Karma Citra | 4.3% | Quadruple hopped to extol the magnificent virtues of the Citra hop. This exquisitely complex ale exudes intense citrus and tropical flavours, and guarantees to tantalize the palate |
59 | Hey Bert | 3.9% | Single hopped Pale with American Jarrylo |
60 | Black Mass | 6.7% | One of the world’s longest standing Black IPAs and a multiple award winner. Generously hopped with a mix of Columbus, Cascade and Green Bullet. Well-bodied with complex aromas of dark chocolate, pine, coffee and burnt toast, giving way to flavours reminiscent of bitter chocolate, fruitcake and raisins. A beast of a brew! |
61 | S’More Fire | 5.2% | A sweet milk stout with the addition of smoked malt to bring the fire and provide some balance and complexity to the sweet marshmallow |
62 | Port O Call | 5.0% | Classic dark malt flavour profile and full body mouthfeel rounded off and wonderfully complimented by the added Ruby Port to give a lasting rich finish on the palette |
63 | Salted Caramel Stout | 5.7% | Salted Caramel Stout |
64 | Black | 4.0% | A velvety stout with intense roasted barley flavours and rich undertones of chocolate and coffee with liquorice finish |
65 | Deer Stalker | 4.5% | Dark, rich stout full of dark fruit flavours. A superbly rich stout, strong in dark fruit flavours with a wonderful chocolaty finish |
66 | Cherry Bad Kitty | 5.5% | A sweet cherry twist on our flagship vanilla porter. Like cherry cola bottles in beer form! This Rich and robust is a drinkable delight. Even if we say so so ourselves! |
67 | The Hooded Monk | 5.8% | Ink Black in appearance , Beautiful aromas of Oats and dark malts combine as one , With a deep mouthfeel that pulls you in to its moderately sweet taste |
68 | Vanilla Oatmeal Stout | 4.8% | A dark, smooth and aromatic ale with delicate vanilla notes |
69 | Old Legover | 4.1% | A well-balanced, mid brown ale, nutty in the mouth with a lingering hop and bitter aftertaste |
70 | Taxi For Cole | 4.8% | Out latest brand new beer! This is a first for us and rare dark one from Escape |
71 | Hoof | 4.3% | A coffee milk stout brewed with locally roasted beans from our friends at Atkinsons coffee roasters. Roasted coffee & chocolate notes on the palette rounded off with a smooth sweet finish from the addition of lactose. Pairs well with the morning paper |
72 | On The Bounty | 5.8% | Rich and smooth velvet dark chocolate with notes of vanilla and a hit of coconut |
73 | The Handbook For The Recently Deceased | 5.2% | Luxuriate in wintery roasted barley goodness with this deep, dark & surprisingly creamy Irish inspired stout. Heavy coffee bitterness from the malts alone, undercut with smooth chocolate notes & a soft aroma of blackcurrant from traditional Bramling Cross hops. It’s showtime!!! |
74 | Bakewell Tart Stout | 5.5% | Stout brewed using five different malts including oats and English Bramling Cross hops, infused post fermentation with Bakewell Tart flavouring |
75 | Reeny’s Beans | 4.0% | Rich and creamy Coffee Mild with gentle coffee notes with a residual sweetness |
76 | Crazy World Of Half | 5.0% | American style brown ale, hoppy with biscuity malts and a touch of resin |
77 | Darth Vegas | 4.1% | Milk stout |
78 | Treacle Miners Tipple | 3.6% | Very Northern character. Intensely dark traditional Dark Mild. Sweetish with a hint of liquorice and more body than a standard mild. Bitterness comes through in the lasting aftertaste |
79 | Nowt But Stout | 4.2% | A velvet-smooth, well-bodied triumph featuring rich chocolate, coffee, and light charcoal undertones. This deep and dark delight delivers a sweet essence, concluding with a satisfyingly balanced, bitter finish |
80 | Schwarzbier | 5.0% | A limited run of casks of our classic Black Lager. Vienna lager malt base and additions of black malt and crystal for cocoa and roasted coffee flavours. UK Bullion and Cascade bring orange zest and floral bitterness |
81 | Birthday Cake Stout (IN THE WOOD) | 4.5% | Celebrate 10 years of Vocation Brewery with our Birthday Cake Stout. It’s rich and velvety with a classic chocolate base, layered with flavours of warm vanilla, sticky sweet caramel, vibrant blueberries and a touch of cherry to top it off |
82 | Stout Out To My Ex | 5.2% | Full bodied rich malty Stout, infused with cacao nibs and matured in cask. A velvety smooth chocolate finish with hints of vanilla |
83 | The Night | 5.0% | Brewed using U.S Hop Centennial, bursting with Roasted Malt and Hop flavours with a well balanced finish |
84 | The Magic Bean | 4.4% | Coffee Stout |
85 | Dublin Up | 4.5% | A black, velvety Irish Oatmeal Stout. A rich and moreish, ebony coloured Irish Oatmeal Stout. The symphony of roasted barley and dark malts deliver Cappuccino and Mocha flavours on the palate,and are complemented by the clean bitterness of Fuggles & East Kent Goldings hops leading to a velvety, dry finish |
86 | Abyss | 4.3% | Our Rich. Dark Stout, british hops |